The Comfort Carving knife has a long 18.5cm blade with a slim profile, a sharp taper ground edge that makes it easy to slice and serve the perfect cut of meat. It is perfect for carving roast poultry, slicing ham smoothly and cutting your favourite steak into succulent slices. Whether you are carving big strips from a meat joint or thin slices of poultry, the sharp precision blade of the Comfort Carving knife will effortlessly glide through the cooked meat to give you the perfect slice every time.
The ergonomic handle has been designed for ultimate comfort and agility in everyday use. It fits perfectly in the hand and features a flat bolster that allows a firm grip in use. The finger indent on top of the handle provides a comfortable position for placing the index finger when slicing with precision.